_{Basil Hayden
Bourbon Dinner}

_{Enjoy a five-course menu curated by The View's culinary team, Basil Hayden Bourbon pairings and an idyllic setting overlooking Santa Cruz & Monterey Bay.}

Thursday, August 10
6 - 9 pm

<sup>Course One: Frisée Salad
Guanciale Lardon | Poached Duck Egg | 40yr Old Balsamic
Pairing: Basil Hayden Bourbon

Course Two: Cherry-Smoked Bourbon-Cured Berkshire Pork Belly
Fig “Newton” | Bing Cherry Gastrique | Fig Jam
Pairing: Basil Hayden Toast

Course Three: Chicken & Waffle
Mary’s Organic Chicken | Old-Fashioned Maple Reduction | Fine Herbs Waffle | Vanilla-Corn Butter
Pairing: Basil Hayden Dark Rye

Course Four: Sous Vide Prime Filet of Beef
Cocoa Crusted | Caraway | Dauphinoise | Red Wine Jus
Pairing: Basil Hayden Red Wine Cask Finish

Dessert: Bread Pudding
Toffee | Caramelized Banana Bourbon Sauce | Chantilly Mint
Pairing: Digestif</sup>

$125 per person
^{(+ gratuity, tax & fees)}

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