Lobster Bisque
Crème Fraiche.
$8

Fire roasted Castroville Artichoke
Aioli and Vinaigrette Dipping Sauces.
$9
 

Flat Bread Pizzetta

Sun-Dried Tomato Pesto,

Fresh Mozzarella, Fontina,
Kalamata Olives and Sea Salt.
$12

Six Malpec Oysters Fresh

Served on the half shell
with Poblano Salsa.
$12

Fritto Misto

Calamari, Bay Scallops, Rock Shrimp

and Vegetables.
$16

Artisan Cheese Plate
Lavender Honey, Almonds,
Baguettes and Crackers.
$17

Seasonal Salads
Grilled Salmon Nicoise

Fresh Organic Greens, Olives,
Cooked Egg, Fingerling Potatoes
Feta Cheese, Sweet Red Onions

Green Beans, Caper Vinaigrette.
$16

Escarole Caesar Salad

Shaved Pecorino and Country Olives
Foccacia Crostini.
$13
*Add Chicken or Seared Ahi Tuna
add $5

 

House Salad
Baby Greens
Fresh Berries and Toasted Hazelnuts
House Vinaigrette.
$7

Bufala Mozzarella and Tomato
Mesclun Greens, Pinoli, Tomato Oil
Foccacia Toast.
$13

 Main Courses
Roast Pork Tenderloin
Dry Rub, Mango Glaze
Ancho Vinaigrette.
$21

Pancetta Wrapped Chicken Breast

Vegetable Provencal, Sea Salt
Thyme Lemon Jus.
$21

Grilled Creekstone Rib Eye 12oz

Twice baked Yukon Potato

Demi Jus.
$33

Local Black Cod
Mediterranean Relish.
$22

Arctic Char
Bronzed, Agrumato Lemon Oil
Lobster Compound Butter.
$24

All Natural Angus Filet Mignon
Tangerine Habanero, Tarragon Dijon
and Hickory sweet Mustards
Whipped Potatoes.
$34

Baked Ziti
Arugula, Red and Green Chard
Feta Cheese Sauce.
$17

Sides

Orange Balsamic Marinated Grilled Asparagus
$5

 

Macaroni and Cheese

Fontina, Asiago, Parmesan Mozzarella.